The King’s Restaurant features panoramic views of Cilento and Calabria coastline. The Restaurant cuisine is inspired by the fresh products available form the nearby Tirren Sea and from local traditions, the same ones that Ancel Keys transformed in an alimentary diet, the Dieta Mediterranea. So, our guests will enjoy lavish breakfast buffets in the morning and dinner à la carte in the evening. The King’s Restaurant cuisine combine the flavor of the Southern of Italy blended with the natural freshness of the simple food available. Local catched fish, organical growth vegetables and fruit, extra virgin olive oil, local cheeses and home made desserts give the contribution to chef’s creativity. Guests enjoy a culinary adventure no matter wath they may choose to dine.